Director of Food Service

Responsible for the general management of all food service functions and outlets at Deer Valley YMCA Family Camp.

Sponsoring YMCA

Camp Deer Valley Branch YMCA


Fort Hill, PA 15540-2131

Camp Information

Deer Valley YMCA Family Camp
254 Deer Valley Drive
Fort Hill, PA 15540

Camp Description

Operated by the YMCA of Greater Pittsburgh, Deer Valley offers 742 acres filled with woodlands just waiting to be explored, hills and fields that beg to be played in and a picturesque lake perfect for sailing, fishing, swimming, or just admiring. It's no wonder people throughout the region come to Deer Valley again and again. Nestled in southern Somerset County at the base of Mount Davis, Pennsylvania's highest point, Deer Valley is a beautiful tradition that's brought families and friends together since 1957.

Job Description



254 Deer Valley Drive

Fort Hill, PA 15540

The Director of Food Service is responsible for the general management of all food service functions and outlets at Deer Valley YMCA Family Camp, including planning, purchasing, preparation, serving and cleaning up, and managing a diverse staff. The manager is responsible for compliance with state and county health regulations.



  • 5 years of equivalent experience OR a bachelor's degree in Food Management, Dietetics, Hotel and Restaurant Management is required.
  • Candidates must have final Criminal Clearance certificates prior to starting employment. This includes PA Criminal Certificate, NSOR Verification, PA FBI - Use Code: 1kg738 and PA Child Abuse.

Essential Functions

  • Hire, train and supervise a competent staff. Recommend training, promotions, and salary adjustments for FoodService personnel. Set performance standards and evaluate performance.
  • Purchase all food and supplies necessary for food service operations. Negotiate bulk purchases of food and supplies with vendors.
  • Plan meals and deliveries to ensure the best utilization of the facility and staff to meet customer needs.
  • Set up and maintain an inventory, and quality control system to ensure delicious and nutritious meals for guests and staff.
  • Track expenditures to operate within an approved budget.
  • Lead with the YMCA core values – Caring, Honestly, Respect, & Responsibility.



Room and board provided


How to Apply

Apply by Email

Resumes Accepted Until

May 21, 2021

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