Banana "Ice Cream"

Ingredients

• 1 ripe banana, peeled and cut into coins

Directions

1. Freeze banana pieces in an air-tight bag for at least two hours, but ideally overnight.
    
2. Blend the frozen banana pieces in a food processor or powerful blender. Keep blending until the banana completely smooths out and is creamy, soft-serve ice cream texture.
    
3. Transfer to an airtight container and freeze until solid.

This recipe was submitted by YMCA of Western North Carolina.