Food Service Manager

• Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving of food and related products 
• Prepare meals for kids in our early learning center, after school and teen programs 
• Menu planning and development including any events within the assigned location 
• Implement the USDA CACFP and SFSP At-risk After School snack, breakfast and dinner programs at the assigned locations 
• CACFP and SFSP menu planning, record keeping, purchase of food supplies and paper products, budget management, unit pricing, set-up and clean-up 
• Maintain kitchen equipment; schedule repairs and additional maintenance as needed 
• Develop, implement and monitor food safety/allergy plan 
• Responsible for assisting with the development and monitoring of all department budgets 
• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively 
• Conduct daily inspections to ensure cleanliness of all items and food service facilities 

This is a full-time, hourly position with an extensive benefit package that includes:

• Generous paid vacation time (4 weeks paid time off & 6 Holidays – amount of PTO increases with tenure) 
• Medical, dental and vision insurance 
• Free Family YMCA Membership 
• 50% discount on Childcare and Camp services 
• Program discounts 
• After qualifying, 8% employer contribution to retirement fund 
• Training and leadership development 
• Access to Y career pathways