Cook AM/PM

Love working in the Food Service industry but ready for a change of scenery? Join us in Grand County at Snow Mountain Ranch as our Cook!


Snow Mountain Ranch YMCA


Winter Park, CO 80482-0169

Job Description

Responsible for the AM or PMshift management of all kitchen & back of the house food service operations at Snow Mountain Ranch; including food preparation, kitchen cleanliness, as well as overseeing catering events/banquets, and guest satisfaction. TheCook III is also responsible for compliance with federal, state and county health regulations. Must apply online on our career site -


  • Strong leadership qualities and minimum of two years supervisory experience.
  • Proven record of sound managerial and organizational skills to plan and serve up to 1,000 meals per day during peak seasons.
  • Effectively coordinate with the Executive Chef and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.
  • Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, timekeeping and training for Food Service personnel.
  • Order food, supplies and equipment necessary for the foodservice operation in coordination with the Association Food Service Director.

Essential Functions

  • Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs.
  • Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens.
  • Direct all aspects of food production, storage, preparation, portion control, inventory and record keeping while ensuring culinary excellence at all times.
  • Uphold the YMCA of the Rockies Mission, policies and programs.
  • Support the Association safety program. Promote safe work practices and a safe environment for guests, members and staff.
  • Able to physically move throughout all foodservice operations.
  • Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees.

Required Certifications

  • Culinary degree preferred, plus two years’ cook experience.
  • Minimum of five years’ experience in volume food preparation, institutional food service, buffet presentation and carryout/grab and go service.
  • ServSafe Certification.

How to Apply

Apply Online

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