Banquet Chef (ASAP - Oct 1)

Looking for an experienced food service & special events professional to join us this summer and fall at Snow Mountain Ranch!


Snow Mountain Ranch YMCA


Winter Park, CO 80482-0169

Job Description

Responsible for the daily management of all Banquet/Special Events within the food service operations at the Snow Mountain Ranch; including menu planning, ordering, food preparation, kitchen cleanliness, staff scheduling and guest satisfaction. The Banquet Chef is also responsible for compliance with federal, state and county health regulations.


  • Have excellent time management and organizational skills.
  • Be fluent in written and oral English.
  • Maintain a neat, clean, professional appearance and presentation.
  • Work holidays, weekends, and morning or evening shifts.
  • Have basic computer skills and develop knowledge of property management software.
  • Possess a valid, USA state-issued driver’s license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles.
  • Possess stamina to work in the work environment described herein.

Essential Functions

  • Hospitality degree preferred, plus minimum two years’ experience in a la carte or buffet dining presentations and volume food or institutional food service operations.
  • Effectively coordinate with the Executive Chef to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.
  • Train, develop, supervise and evaluate employees to ensure maximum productivity is attained, morale is at a high level and excellent customer service is delivered. Monitor scheduling and training for Food Service personnel. Set performance and accountability standards.
  • Able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36 inch high tables



How to Apply

Apply Online

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