Judge new, rarely- or never-before-tasted foods (fruits, vegetables, healthy recipes, other healthy foods) by choosing 3 similar types of food and have family members rank them 1 for the best, 2 for good, and 3 for not as good. Count up all of the points for each food. The food with the most points is now the new “Food Idol” in your home for the week.
For fun ask “where's dinner” meaning where shall we eat tonight? It could be on the porch or the patio, on the stairs or the family room floor as if an indoor picnic. Consideration of what types of food to be served is important. With chairs and blankets make a tent and pretend you are far far away and describe what it's like where you are and what "foods" you're having there. Ask questions like is it sandy, hot or cold, any animals lurking around?
Work and school during the week, so as a way to connect as a family early in the weekend try a fun Saturday in the park routine...pack a picnic breakfast (healthy food only!) and together as a family walk or ride bikes to the local park...at the park play, eat breakfast and enjoy this special time together...the park is usually not very busy early in the morning which adds to the fun! It is a great way to spend time together before busy weekend schedules and chores begin.
Decide as a family the # of vegetable servings everyone will have every day. The recommended amount varies depending on the organization. According to www.mypyramid.gov the range from children up to adult men is 1 ½ - 3 cups a day. Use this range as a guideline to determine your family's Veggie Challenge goal. This challenge will take menu planning, grocery store planning, and family time to help everyone achieve the goal of eating more veggies. This may mean having veggies at breakfast! Kids be creative and think of what veggies at breakfast might look like. • Omelet with peppers and onions • Tomato and cheese on whole wheat toast • Egg and veggie burrito (tomato, salsa, peppers, onions, squash) • ¾ cup of low-sodium vegetable juice • Whole wheat bagel with low-fat cream cheese and cucumbers/tomatoes