A few months back, I wrote about my daughter’s first encounter with solids. Her palate has expanded since then, but I think I'm ready to go a step further. I want her to be an open-minded eater because I think of myself as an adventurous cook. Added sugar and salt are no-no's for babies, but herbs and spices are fair game.
Like many moms, self care has fallen to the bottom of my list of important activities. I know I have to make time for me, but work and family obligations regularly move to the front of the queue. Also, getting to the spa can be a stretch.
Unless you're a professional chef or work in the back of a restaurant, it may be quite near impossible to separate your hectic schedule at work from the bustle in the kitchen. For many working moms, there's little time (or energy) to cook up a storm once you walk in the front door.