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YMCA: Blue Ridge Assembly YMCA

Location: Black Mountain, NC

Job Description:

The ideal candidate should:

  • Have at least five years of professional cooking experience
  • Thrive in a fast-paced and often rapidly changing environment
  • Have the capacity to lead, support and motivate an energetic team of cooks
  • Be proficient in all varieties of cuisine, including Southern homestyle, vegetarian and vegan cooking.
  • Full-time position averaging 40 hours per week. Pay range of $23,700 - $27,000 per year, dependent on experience and qualifications. Health insurance offered after a 90-day review period.

Primary Responsibilities:

  • Ensure that the quality, quantity, presentation and timeliness of food preparation consistently meets our standard of excellence.
  • Assist all kitchen cooks, salad bar attendants, food assistants and dining room staff as needed.
  • Assist in the preparation of menus and food production sheets and help develop new menu items.
  • Help manage food and labor costs while ensuring the quality, variety and presentation of food production and delivery.
  • Assist Kitchen Manager with monthly inventory accounting.
  • Maintain a clean and organized kitchen, dish room, dry storage room, and coolers at all times.
  • Ensure compliance with all sanitation regulations, proper food handling and preparation, storage and service standards.
  • Cultivate a spirit of cooperation and teamwork within the Food Service department and with all other departments.
  • Qualified applicants should respond by emailing their resume or applying directly at http://blueridgeassembly.org/apply.cfm

Salary: $23,700 - $27,000


Fill out application online and submit resume.

Apply Online: http://www.blueridgeassembly.org/apply.cfm

Apply By Email: recruiting@yblueridge.org

Resumes until: 11/30/2014

Contact: Jordan Domin

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The YMCA is a nonprofit organization whose mission is to put Christian principles into practice through programs that build healthy spirit, mind and body for all.